BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE vs CHICKEN BREAST & DRESSING WITH RIB MEAT TENDER WHITE MEAT CHIEKEN WITH TRADITIONAL DRESSING AND FLAVORFUL CHIEKEN GRAVY
Nutrition comparison per 100 g serving
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BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE wins in 6 out of 10 nutrient categories
BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE: 6
vs
CHICKEN BREAST & DRESSING WITH RIB MEAT TENDER WHITE MEAT CHIEKEN WITH TRADITIONAL DRESSING AND FLAVORFUL CHIEKEN GRAVY: 2
(2 ties)
Overview
| Nutrient | BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE | CHICKEN BREAST & DRESSING WITH RIB MEAT TENDER WHITE MEAT CHIEKEN WITH TRADITIONAL DRESSING AND FLAVORFUL CHIEKEN GRAVY | Winner |
|---|---|---|---|
| Calories | 78 cal | 97 cal | |
| Protein | 6.3 g | 8.6 g | |
| Carbs | 8.6 g | 11.2 g | |
| Fat | 2.0 g | 1.9 g | |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE | CHICKEN BREAST & DRESSING WITH RIB MEAT TENDER WHITE MEAT CHIEKEN WITH TRADITIONAL DRESSING AND FLAVORFUL CHIEKEN GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE | CHICKEN BREAST & DRESSING WITH RIB MEAT TENDER WHITE MEAT CHIEKEN WITH TRADITIONAL DRESSING AND FLAVORFUL CHIEKEN GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Sodium, Na | 498 MG | 309 MG |