BEEF POT PIE vs CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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BEEF POT PIE wins in 6 out of 10 nutrient categories
BEEF POT PIE: 6
vs
CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN: 3
(1 ties)
Overview
| Nutrient | BEEF POT PIE | CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 239 cal | 247 cal | |
| Protein | 5.3 g | 4.7 g | |
| Carbs | 17.2 g | 18.4 g | |
| Fat | 15.8 g | 17.9 g | |
| Fiber | 1.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT PIE | CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0.6 MG |
Minerals
| Mineral | BEEF POT PIE | CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 11 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Sodium, Na | 249 MG | 347 MG |