BEEF & PORK WITH POTATOES AND ONIONS IN A GOLDEN CRUST TRADITIONAL PASTY vs MAYAN HARVEST BAKE
Nutrition comparison per 100 g serving
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MAYAN HARVEST BAKE wins in 6 out of 11 nutrient categories
BEEF & PORK WITH POTATOES AND ONIONS IN A GOLDEN CRUST TRADITIONAL PASTY: 4
vs
MAYAN HARVEST BAKE: 6
(1 ties)
Overview
| Nutrient | BEEF & PORK WITH POTATOES AND ONIONS IN A GOLDEN CRUST TRADITIONAL PASTY | MAYAN HARVEST BAKE | Winner |
|---|---|---|---|
| Calories | 292 cal | 120 cal | |
| Protein | 7.1 g | 3.2 g | |
| Carbs | 29.2 g | 20.5 g | |
| Fat | 16.8 g | 3.2 g | |
| Fiber | 1.8 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & PORK WITH POTATOES AND ONIONS IN A GOLDEN CRUST TRADITIONAL PASTY | MAYAN HARVEST BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 4.2 MG |
Minerals
| Mineral | BEEF & PORK WITH POTATOES AND ONIONS IN A GOLDEN CRUST TRADITIONAL PASTY | MAYAN HARVEST BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 14 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 141 MG | |
| Sodium, Na | 381 MG | 134 MG |