BEEF & PORK BLEND COCKTAIL FRANK IN PUFF PASTRY vs BONELESS WYNGZ FULLY COOKED CRISPY CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
BEEF & PORK BLEND COCKTAIL FRANK IN PUFF PASTRY: 4
vs
BONELESS WYNGZ FULLY COOKED CRISPY CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS: 4
(4 ties)
Overview
| Nutrient | BEEF & PORK BLEND COCKTAIL FRANK IN PUFF PASTRY | BONELESS WYNGZ FULLY COOKED CRISPY CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS | Winner |
|---|---|---|---|
| Calories | 329 cal | 214 cal | |
| Protein | 10.6 g | 13.1 g | |
| Carbs | 20 g | 22.6 g | |
| Fat | 22.4 g | 8.3 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & PORK BLEND COCKTAIL FRANK IN PUFF PASTRY | BONELESS WYNGZ FULLY COOKED CRISPY CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF & PORK BLEND COCKTAIL FRANK IN PUFF PASTRY | BONELESS WYNGZ FULLY COOKED CRISPY CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 2 MG | 1.7 MG | |
| Potassium, K | 306 MG | 214 MG | |
| Sodium, Na | 694 MG | 905 MG |