BEEF POLISH SAUSAGE vs COOKED BRATWURST
Nutrition comparison per 100 g serving
Ad 468x60
COOKED BRATWURST wins in 6 out of 10 nutrient categories
BEEF POLISH SAUSAGE: 1
vs
COOKED BRATWURST: 6
(3 ties)
Overview
| Nutrient | BEEF POLISH SAUSAGE | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calories | 338 cal | 246 cal | |
| Protein | 11.7 g | 14.9 g | |
| Carbs | 3.9 g | 2.6 g | |
| Fat | 29.9 g | 19.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POLISH SAUSAGE | COOKED BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF POLISH SAUSAGE | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 1,026 MG | 728 MG |