BEEF POLISH SAUSAGE vs UNCURED BEEF FRANKFURTER
Nutrition comparison per 100 g serving
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BEEF POLISH SAUSAGE wins in 5 out of 11 nutrient categories
BEEF POLISH SAUSAGE: 5
vs
UNCURED BEEF FRANKFURTER: 3
(3 ties)
Overview
| Nutrient | BEEF POLISH SAUSAGE | UNCURED BEEF FRANKFURTER | Winner |
|---|---|---|---|
| Calories | 259 cal | 276 cal | |
| Protein | 14.1 g | 11.8 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 21.2 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POLISH SAUSAGE | UNCURED BEEF FRANKFURTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF POLISH SAUSAGE | UNCURED BEEF FRANKFURTER | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 137 MG | |
| Iron, Fe | 1.7 MG | 0.2 MG | |
| Potassium, K | 0 MG | 17,811 MG | |
| Sodium, Na | 1,094 MG | 750 MG |