BEEF & PEA PODS COOKED BEEF IN MONGOLIAN-STYLE SAUCE WITH PEA PODS AND RICE vs ORGANIC LASAGNA
Nutrition comparison per 100 g serving
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BEEF & PEA PODS COOKED BEEF IN MONGOLIAN-STYLE SAUCE WITH PEA PODS AND RICE wins in 6 out of 11 nutrient categories
BEEF & PEA PODS COOKED BEEF IN MONGOLIAN-STYLE SAUCE WITH PEA PODS AND RICE: 6
vs
ORGANIC LASAGNA: 4
(1 ties)
Overview
| Nutrient | BEEF & PEA PODS COOKED BEEF IN MONGOLIAN-STYLE SAUCE WITH PEA PODS AND RICE | ORGANIC LASAGNA | Winner |
|---|---|---|---|
| Calories | 115 cal | 141 cal | |
| Protein | 7.1 g | 6.3 g | |
| Carbs | 17.6 g | 27.8 g | |
| Fat | 1.5 g | 1.4 g | |
| Fiber | 0.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & PEA PODS COOKED BEEF IN MONGOLIAN-STYLE SAUCE WITH PEA PODS AND RICE | ORGANIC LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | BEEF & PEA PODS COOKED BEEF IN MONGOLIAN-STYLE SAUCE WITH PEA PODS AND RICE | ORGANIC LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 14 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 295 MG | 169 MG |