BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK vs RESTAURANT QUALITY BEEF PATTIES
Nutrition comparison per 100 g serving
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BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK wins in 4 out of 10 nutrient categories
BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK: 4
vs
RESTAURANT QUALITY BEEF PATTIES: 3
(3 ties)
Overview
| Nutrient | BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK | RESTAURANT QUALITY BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 268 cal | 295 cal | |
| Protein | 12.5 g | 15.2 g | |
| Carbs | 17.9 g | 0.9 g | |
| Fat | 16.1 g | 25.9 g | |
| Fiber | 4.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK | RESTAURANT QUALITY BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK | RESTAURANT QUALITY BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 0.8 MG | 1.6 MG | |
| Sodium, Na | 509 MG | 223 MG |