BEEF ORGANIC GRASS-FED RIBEYE STEAK vs PULLED BEEF BRISKET
Nutrition comparison per 100 g serving
Ad 468x60
PULLED BEEF BRISKET wins in 8 out of 11 nutrient categories
BEEF ORGANIC GRASS-FED RIBEYE STEAK: 1
vs
PULLED BEEF BRISKET: 8
(2 ties)
Overview
| Nutrient | BEEF ORGANIC GRASS-FED RIBEYE STEAK | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 218 cal | 171 cal | |
| Protein | 19.7 g | 20 g | |
| Carbs | 0 g | 11.4 g | |
| Fat | 15.1 g | 4.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF ORGANIC GRASS-FED RIBEYE STEAK | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | BEEF ORGANIC GRASS-FED RIBEYE STEAK | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 14 MG | |
| Iron, Fe | 1.6 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 60 MG | 750 MG |