BEEF MEATBALLS IN KOREAN INSPIRED BBQ SAUCE WITH JASMINE RICE vs BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST
Nutrition comparison per 100 g serving
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BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST wins in 6 out of 11 nutrient categories
BEEF MEATBALLS IN KOREAN INSPIRED BBQ SAUCE WITH JASMINE RICE: 4
vs
BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST: 6
(1 ties)
Overview
| Nutrient | BEEF MEATBALLS IN KOREAN INSPIRED BBQ SAUCE WITH JASMINE RICE | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calories | 226 cal | 328 cal | |
| Protein | 6.5 g | 13.8 g | |
| Carbs | 37.7 g | 24.1 g | |
| Fat | 5.6 g | 20.7 g | |
| Fiber | 0.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF MEATBALLS IN KOREAN INSPIRED BBQ SAUCE WITH JASMINE RICE | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0 MG |
Minerals
| Mineral | BEEF MEATBALLS IN KOREAN INSPIRED BBQ SAUCE WITH JASMINE RICE | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 112 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 121 MG | |
| Sodium, Na | 491 MG | 422 MG |