BEEF MEAT LOAF WITH TOMATO SAUCE vs SEASONED & FULLY COOKED PULLED CHICKEN
Nutrition comparison per 100 g serving
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BEEF MEAT LOAF WITH TOMATO SAUCE wins in 5 out of 11 nutrient categories
BEEF MEAT LOAF WITH TOMATO SAUCE: 5
vs
SEASONED & FULLY COOKED PULLED CHICKEN: 4
(2 ties)
Overview
| Nutrient | BEEF MEAT LOAF WITH TOMATO SAUCE | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 207 cal | 157 cal | |
| Protein | 12.9 g | 15 g | |
| Carbs | 7.9 g | 19.3 g | |
| Fat | 13.6 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF MEAT LOAF WITH TOMATO SAUCE | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | BEEF MEAT LOAF WITH TOMATO SAUCE | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 14 MG | |
| Iron, Fe | 1.6 MG | 0.8 MG | |
| Potassium, K | 229 MG | 0 MG | |
| Sodium, Na | 414 MG | 379 MG |