BEEF LASAGNA BEEF-PORK RAGU AND LASAGNA TOPPED WITH BECHAMEL AND CHEDDAR CHEESE vs FETTUCCINE WITH MUSHROOM SAUCE
Nutrition comparison per 100 g serving
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BEEF LASAGNA BEEF-PORK RAGU AND LASAGNA TOPPED WITH BECHAMEL AND CHEDDAR CHEESE wins in 6 out of 11 nutrient categories
BEEF LASAGNA BEEF-PORK RAGU AND LASAGNA TOPPED WITH BECHAMEL AND CHEDDAR CHEESE: 6
vs
FETTUCCINE WITH MUSHROOM SAUCE: 3
(2 ties)
Overview
| Nutrient | BEEF LASAGNA BEEF-PORK RAGU AND LASAGNA TOPPED WITH BECHAMEL AND CHEDDAR CHEESE | FETTUCCINE WITH MUSHROOM SAUCE | Winner |
|---|---|---|---|
| Calories | 169 cal | 141 cal | |
| Protein | 8.7 g | 4.4 g | |
| Carbs | 11.2 g | 18.1 g | |
| Fat | 10.5 g | 5.7 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF LASAGNA BEEF-PORK RAGU AND LASAGNA TOPPED WITH BECHAMEL AND CHEDDAR CHEESE | FETTUCCINE WITH MUSHROOM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF LASAGNA BEEF-PORK RAGU AND LASAGNA TOPPED WITH BECHAMEL AND CHEDDAR CHEESE | FETTUCCINE WITH MUSHROOM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 26 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 187 MG | 0 MG | |
| Sodium, Na | 192 MG | 317 MG |