BEEF & LAMB WITH QUINOA & RED PEPPERS KEBAB vs TASTE OF ASIA
Nutrition comparison per 100 g serving
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BEEF & LAMB WITH QUINOA & RED PEPPERS KEBAB wins in 5 out of 12 nutrient categories
BEEF & LAMB WITH QUINOA & RED PEPPERS KEBAB: 5
vs
TASTE OF ASIA: 4
(3 ties)
Overview
| Nutrient | BEEF & LAMB WITH QUINOA & RED PEPPERS KEBAB | TASTE OF ASIA | Winner |
|---|---|---|---|
| Calories | 132 cal | 158 cal | |
| Protein | 5.9 g | 5 g | |
| Carbs | 5 g | 33.3 g | |
| Fat | 8.2 g | 1.7 g | |
| Fiber | 0.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & LAMB WITH QUINOA & RED PEPPERS KEBAB | TASTE OF ASIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF & LAMB WITH QUINOA & RED PEPPERS KEBAB | TASTE OF ASIA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 17 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 97 MG | 350 MG |