BEEF IN A KOREAN STYLE SAUCE vs SEASONED & FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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BEEF IN A KOREAN STYLE SAUCE wins in 6 out of 10 nutrient categories
BEEF IN A KOREAN STYLE SAUCE: 6
vs
SEASONED & FULLY COOKED PULLED PORK: 3
(1 ties)
Overview
| Nutrient | BEEF IN A KOREAN STYLE SAUCE | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 162 cal | 193 cal | |
| Protein | 11.5 g | 12.1 g | |
| Carbs | 7.7 g | 16.4 g | |
| Fat | 9.2 g | 8.6 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF IN A KOREAN STYLE SAUCE | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | BEEF IN A KOREAN STYLE SAUCE | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 14 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Sodium, Na | 446 MG | 629 MG |