BEEF IN A KOREAN STYLE SAUCE vs PULLED PORK
Nutrition comparison per 100 g serving
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PULLED PORK wins in 5 out of 10 nutrient categories
BEEF IN A KOREAN STYLE SAUCE: 4
vs
PULLED PORK: 5
(1 ties)
Overview
| Nutrient | BEEF IN A KOREAN STYLE SAUCE | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 162 cal | 175 cal | |
| Protein | 11.5 g | 12.5 g | |
| Carbs | 7.7 g | 21.3 g | |
| Fat | 9.2 g | 3.8 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF IN A KOREAN STYLE SAUCE | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 3 MG |
Minerals
| Mineral | BEEF IN A KOREAN STYLE SAUCE | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 50 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Sodium, Na | 446 MG | 788 MG |