BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER vs SHERRY & SHALLOT BERKSHIRE PORK SAUSAGE
Nutrition comparison per 100 g serving
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BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER wins in 4 out of 10 nutrient categories
BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER: 4
vs
SHERRY & SHALLOT BERKSHIRE PORK SAUSAGE: 3
(3 ties)
Overview
| Nutrient | BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER | SHERRY & SHALLOT BERKSHIRE PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 316 cal | 306 cal | |
| Protein | 13.2 g | 16.5 g | |
| Carbs | 5.3 g | 0 g | |
| Fat | 26.3 g | 27.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER | SHERRY & SHALLOT BERKSHIRE PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER | SHERRY & SHALLOT BERKSHIRE PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 947 MG | 718 MG |