BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER vs BEEF & PORK NATURAL CASING OLD TYME FRANKFURTERS
Nutrition comparison per 100 g serving
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BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER wins in 5 out of 11 nutrient categories
BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER: 5
vs
BEEF & PORK NATURAL CASING OLD TYME FRANKFURTERS: 3
(3 ties)
Overview
| Nutrient | BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER | BEEF & PORK NATURAL CASING OLD TYME FRANKFURTERS | Winner |
|---|---|---|---|
| Calories | 316 cal | 304 cal | |
| Protein | 13.2 g | 12.5 g | |
| Carbs | 5.3 g | 5.4 g | |
| Fat | 26.3 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER | BEEF & PORK NATURAL CASING OLD TYME FRANKFURTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER | BEEF & PORK NATURAL CASING OLD TYME FRANKFURTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 14 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 0 MG | 480 MG | |
| Sodium, Na | 947 MG | 804 MG |