BEEF FRANKS vs ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS
Nutrition comparison per 100 g serving
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ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS wins in 6 out of 10 nutrient categories
BEEF FRANKS: 0
vs
ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS: 6
(4 ties)
Overview
| Nutrient | BEEF FRANKS | ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS | Winner |
|---|---|---|---|
| Calories | 320 cal | 179 cal | |
| Protein | 14 g | 16.1 g | |
| Carbs | 2 g | 1.8 g | |
| Fat | 28 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF FRANKS | ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 2.6 MG | |
| Sodium, Na | 1,080 MG | 1,446 MG |