BEEF FRANKS vs SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER
Nutrition comparison per 100 g serving
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SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER wins in 4 out of 10 nutrient categories
BEEF FRANKS: 3
vs
SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER: 4
(3 ties)
Overview
| Nutrient | BEEF FRANKS | SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER | Winner |
|---|---|---|---|
| Calories | 298 cal | 235 cal | |
| Protein | 12.3 g | 14.1 g | |
| Carbs | 3.5 g | 4.7 g | |
| Fat | 28.1 g | 17.7 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF FRANKS | SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 1,000 MG | 788 MG |