BEEF FLAVORED SOUP BASE vs CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN wins in 8 out of 11 nutrient categories
BEEF FLAVORED SOUP BASE: 1
vs
CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN: 8
(2 ties)
Overview
| Nutrient | BEEF FLAVORED SOUP BASE | CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 250 cal | 61 cal | |
| Protein | 0 g | 4.1 g | |
| Carbs | 33.3 g | 6.1 g | |
| Fat | 16.7 g | 2.0 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FLAVORED SOUP BASE | CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF FLAVORED SOUP BASE | CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 131 MG | |
| Sodium, Na | 15,833 MG | 347 MG |