BEEF FLAVORED BASE vs CHICKEN POT PIE SOUP
Nutrition comparison per 100 g serving
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CHICKEN POT PIE SOUP wins in 6 out of 11 nutrient categories
BEEF FLAVORED BASE: 3
vs
CHICKEN POT PIE SOUP: 6
(2 ties)
Overview
| Nutrient | BEEF FLAVORED BASE | CHICKEN POT PIE SOUP | Winner |
|---|---|---|---|
| Calories | 250 cal | 88 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 33.3 g | 10.8 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FLAVORED BASE | CHICKEN POT PIE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG |
Minerals
| Mineral | BEEF FLAVORED BASE | CHICKEN POT PIE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 17,833 MG | 350 MG |