BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM vs CHICKEN TORTILLA SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM: 5
vs
CHICKEN TORTILLA SOUP: 5
(2 ties)
Overview
| Nutrient | BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM | CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Calories | 429 cal | 90 cal | |
| Protein | 9.5 g | 4.9 g | |
| Carbs | 66.7 g | 7.8 g | |
| Fat | 14.3 g | 4.5 g | |
| Fiber | 1.6 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM | CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM | CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 82 MG | |
| Iron, Fe | 3.3 MG | 0.2 MG | |
| Potassium, K | 238 MG | 0 MG | |
| Sodium, Na | 1,492 MG | 437 MG |