BEEF ENCHILADA BURRITO vs CHICKEN AND MUSHROOM MARSALA GLAZED WHITE MEAT CHICKEN AND MUSHROOMS OVER FRESHLY MADE FETTUCCINI IN A MARSALA WINE SAUCE
Nutrition comparison per 100 g serving
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BEEF ENCHILADA BURRITO wins in 6 out of 10 nutrient categories
BEEF ENCHILADA BURRITO: 6
vs
CHICKEN AND MUSHROOM MARSALA GLAZED WHITE MEAT CHICKEN AND MUSHROOMS OVER FRESHLY MADE FETTUCCINI IN A MARSALA WINE SAUCE: 3
(1 ties)
Overview
| Nutrient | BEEF ENCHILADA BURRITO | CHICKEN AND MUSHROOM MARSALA GLAZED WHITE MEAT CHICKEN AND MUSHROOMS OVER FRESHLY MADE FETTUCCINI IN A MARSALA WINE SAUCE | Winner |
|---|---|---|---|
| Calories | 300 cal | 118 cal | |
| Protein | 8.8 g | 7.8 g | |
| Carbs | 47.7 g | 15.7 g | |
| Fat | 8.2 g | 2.8 g | |
| Fiber | 2.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF ENCHILADA BURRITO | CHICKEN AND MUSHROOM MARSALA GLAZED WHITE MEAT CHICKEN AND MUSHROOMS OVER FRESHLY MADE FETTUCCINI IN A MARSALA WINE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0.5 MG |
Minerals
| Mineral | BEEF ENCHILADA BURRITO | CHICKEN AND MUSHROOM MARSALA GLAZED WHITE MEAT CHICKEN AND MUSHROOMS OVER FRESHLY MADE FETTUCCINI IN A MARSALA WINE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 8 MG | |
| Iron, Fe | 4.2 MG | 0.4 MG | |
| Sodium, Na | 635 MG | 333 MG |