BEEF CORN TAQUITOS vs CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS wins in 6 out of 10 nutrient categories
BEEF CORN TAQUITOS: 3
vs
CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS: 6
(1 ties)
Overview
| Nutrient | BEEF CORN TAQUITOS | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 271 cal | 222 cal | |
| Protein | 7.1 g | 6.9 g | |
| Carbs | 43.5 g | 16.7 g | |
| Fat | 8.2 g | 13.9 g | |
| Fiber | 3.5 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF CORN TAQUITOS | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.5 MG |
Minerals
| Mineral | BEEF CORN TAQUITOS | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 111 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Sodium, Na | 271 MG | 528 MG |