BEEF COCKTAIL FRANKS WRAPPED IN BAGEL DOUGH DOGS vs POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON
Nutrition comparison per 100 g serving
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BEEF COCKTAIL FRANKS WRAPPED IN BAGEL DOUGH DOGS wins in 5 out of 11 nutrient categories
BEEF COCKTAIL FRANKS WRAPPED IN BAGEL DOUGH DOGS: 5
vs
POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON: 4
(2 ties)
Overview
| Nutrient | BEEF COCKTAIL FRANKS WRAPPED IN BAGEL DOUGH DOGS | POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON | Winner |
|---|---|---|---|
| Calories | 284 cal | 219 cal | |
| Protein | 9.5 g | 7.3 g | |
| Carbs | 24.3 g | 18.8 g | |
| Fat | 17.6 g | 12.5 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF COCKTAIL FRANKS WRAPPED IN BAGEL DOUGH DOGS | POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF COCKTAIL FRANKS WRAPPED IN BAGEL DOUGH DOGS | POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 83 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 649 MG | 500 MG |