BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS vs POTATO SKINS
Nutrition comparison per 100 g serving
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BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS wins in 5 out of 10 nutrient categories
BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS: 5
vs
POTATO SKINS: 4
(1 ties)
Overview
| Nutrient | BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS | POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 288 cal | 154 cal | |
| Protein | 11.3 g | 7.7 g | |
| Carbs | 30 g | 16.5 g | |
| Fat | 13.8 g | 7.7 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS | POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 6.6 MG |
Minerals
| Mineral | BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS | POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 66 MG | |
| Iron, Fe | 2.3 MG | 1.2 MG | |
| Sodium, Na | 575 MG | 253 MG |