BEEF BULGOGI TENDER MARINATED BEEF vs THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES
Nutrition comparison per 100 g serving
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BEEF BULGOGI TENDER MARINATED BEEF wins in 6 out of 11 nutrient categories
BEEF BULGOGI TENDER MARINATED BEEF: 6
vs
THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES: 3
(2 ties)
Overview
| Nutrient | BEEF BULGOGI TENDER MARINATED BEEF | THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES | Winner |
|---|---|---|---|
| Calories | 110 cal | 90 cal | |
| Protein | 4.7 g | 4.7 g | Tie |
| Carbs | 19.6 g | 15.7 g | |
| Fat | 0.8 g | 1.2 g | |
| Fiber | 1.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BULGOGI TENDER MARINATED BEEF | THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | BEEF BULGOGI TENDER MARINATED BEEF | THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 15 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 46 MG | |
| Sodium, Na | 361 MG | 157 MG |