BEEF BULGOGI MANDU vs CHICKEN & VEGETABLE POTSTICKERS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BEEF BULGOGI MANDU: 3
vs
CHICKEN & VEGETABLE POTSTICKERS: 3
(4 ties)
Overview
| Nutrient | BEEF BULGOGI MANDU | CHICKEN & VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Calories | 200 cal | 150 cal | |
| Protein | 10.7 g | 7.9 g | |
| Carbs | 24.3 g | 21.4 g | |
| Fat | 6.4 g | 3.6 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BULGOGI MANDU | CHICKEN & VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF BULGOGI MANDU | CHICKEN & VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 29 MG | Tie |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 500 MG | 421 MG |