BEEF BULGOGI FLAVOR STEAMED SOUP DUMPLINGS vs CARROT GINGER SOUP
Nutrition comparison per 100 g serving
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BEEF BULGOGI FLAVOR STEAMED SOUP DUMPLINGS wins in 5 out of 10 nutrient categories
BEEF BULGOGI FLAVOR STEAMED SOUP DUMPLINGS: 5
vs
CARROT GINGER SOUP: 4
(1 ties)
Overview
| Nutrient | BEEF BULGOGI FLAVOR STEAMED SOUP DUMPLINGS | CARROT GINGER SOUP | Winner |
|---|---|---|---|
| Calories | 182 cal | 40 cal | |
| Protein | 10 g | 0.4 g | |
| Carbs | 21.8 g | 4.4 g | |
| Fat | 6.5 g | 2.8 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BULGOGI FLAVOR STEAMED SOUP DUMPLINGS | CARROT GINGER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | BEEF BULGOGI FLAVOR STEAMED SOUP DUMPLINGS | CARROT GINGER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 16 MG | |
| Iron, Fe | 1.6 MG | 0.1 MG | |
| Sodium, Na | 400 MG | 111 MG |