BEEF & BEAN GREEN CHILE BURRITO vs ROASTED VEGETABLE ENCHILADA BAKE
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE ENCHILADA BAKE wins in 6 out of 11 nutrient categories
BEEF & BEAN GREEN CHILE BURRITO: 4
vs
ROASTED VEGETABLE ENCHILADA BAKE: 6
(1 ties)
Overview
| Nutrient | BEEF & BEAN GREEN CHILE BURRITO | ROASTED VEGETABLE ENCHILADA BAKE | Winner |
|---|---|---|---|
| Calories | 203 cal | 110 cal | |
| Protein | 7.9 g | 5.5 g | |
| Carbs | 31.3 g | 15.3 g | |
| Fat | 4.9 g | 3.1 g | |
| Fiber | 2.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & BEAN GREEN CHILE BURRITO | ROASTED VEGETABLE ENCHILADA BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.9 MG |
Minerals
| Mineral | BEEF & BEAN GREEN CHILE BURRITO | ROASTED VEGETABLE ENCHILADA BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 98 MG | |
| Iron, Fe | 2.6 MG | 1.4 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 546 MG | 231 MG |