BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO vs SMOKED PULLED PORK
Nutrition comparison per 100 g serving
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BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO wins in 6 out of 10 nutrient categories
BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO: 6
vs
SMOKED PULLED PORK: 3
(1 ties)
Overview
| Nutrient | BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO | SMOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 143 cal | 274 cal | |
| Protein | 17.9 g | 26.2 g | |
| Carbs | 1.4 g | 0 g | |
| Fat | 7.1 g | 19.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO | SMOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO | SMOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 343 MG | 571 MG |