BEEF AND PORK PATTIES vs ORIGINAL BLENDED PATTIES
Nutrition comparison per 100 g serving
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ORIGINAL BLENDED PATTIES wins in 5 out of 10 nutrient categories
BEEF AND PORK PATTIES: 2
vs
ORIGINAL BLENDED PATTIES: 5
(3 ties)
Overview
| Nutrient | BEEF AND PORK PATTIES | ORIGINAL BLENDED PATTIES | Winner |
|---|---|---|---|
| Calories | 291 cal | 134 cal | |
| Protein | 15.9 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 24.5 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF AND PORK PATTIES | ORIGINAL BLENDED PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.9 MG | 0 MG |
Minerals
| Mineral | BEEF AND PORK PATTIES | ORIGINAL BLENDED PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 2.4 MG | |
| Sodium, Na | 56 MG | 411 MG |