BBQ SEASONED VIENNA SAUSAGE vs CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
BBQ SEASONED VIENNA SAUSAGE wins in 6 out of 10 nutrient categories
BBQ SEASONED VIENNA SAUSAGE: 6
vs
CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS: 2
(2 ties)
Overview
| Nutrient | BBQ SEASONED VIENNA SAUSAGE | CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 173 cal | 286 cal | |
| Protein | 9.3 g | 8.9 g | |
| Carbs | 5.3 g | 3.6 g | |
| Fat | 13.3 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BBQ SEASONED VIENNA SAUSAGE | CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | BBQ SEASONED VIENNA SAUSAGE | CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 3.2 MG | |
| Sodium, Na | 853 MG | 482 MG |