BBQ SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES vs TEXAS TOPPERS CHOPPED BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BBQ SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES: 5
vs
TEXAS TOPPERS CHOPPED BEEF: 5
(2 ties)
Overview
| Nutrient | BBQ SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES | TEXAS TOPPERS CHOPPED BEEF | Winner |
|---|---|---|---|
| Calories | 218 cal | 193 cal | |
| Protein | 7.8 g | 16.0 g | |
| Carbs | 34.5 g | 6.3 g | |
| Fat | 5.6 g | 11.3 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BBQ SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES | TEXAS TOPPERS CHOPPED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BBQ SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES | TEXAS TOPPERS CHOPPED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 66 MG | |
| Iron, Fe | 2.5 MG | 0.9 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 254 MG | 382 MG |