BBQ RUBBED SALMON vs PEELED TAIL-ON 26-30 COOKED SHRIMP
Nutrition comparison per 100 g serving
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PEELED TAIL-ON 26-30 COOKED SHRIMP wins in 8 out of 11 nutrient categories
BBQ RUBBED SALMON: 1
vs
PEELED TAIL-ON 26-30 COOKED SHRIMP: 8
(2 ties)
Overview
| Nutrient | BBQ RUBBED SALMON | PEELED TAIL-ON 26-30 COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 212 cal | 118 cal | |
| Protein | 19.5 g | 22.4 g | |
| Carbs | 3.5 g | 1.2 g | |
| Fat | 13.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BBQ RUBBED SALMON | PEELED TAIL-ON 26-30 COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | BBQ RUBBED SALMON | PEELED TAIL-ON 26-30 COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 91 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 171 MG | |
| Sodium, Na | 451 MG | 941 MG |