BBQ Rack-O-Ribs vs Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15#
Nutrition comparison per 100 g serving
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BBQ Rack-O-Ribs wins in 5 out of 12 nutrient categories
BBQ Rack-O-Ribs: 5
vs
Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15#: 4
(3 ties)
Overview
| Nutrient | BBQ Rack-O-Ribs | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# | Winner |
|---|---|---|---|
| Calories | 300.2 cal | 250 cal | |
| Protein | 9.1 g | 42.9 g | |
| Carbs | 31.1 g | 0 g | |
| Fat | 15.5 g | 28.6 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BBQ Rack-O-Ribs | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BBQ Rack-O-Ribs | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# | Winner |
|---|---|---|---|
| Calcium, Ca | 46.7 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 0 MG | |
| Potassium, K | 273.3 MG | 0 MG | |
| Sodium, Na | 497.6 MG | 2,571 MG |