BBQ PULLED PORK ENTREE WRAP vs VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE
Nutrition comparison per 100 g serving
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BBQ PULLED PORK ENTREE WRAP wins in 6 out of 11 nutrient categories
BBQ PULLED PORK ENTREE WRAP: 6
vs
VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE: 4
(1 ties)
Overview
| Nutrient | BBQ PULLED PORK ENTREE WRAP | VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE | Winner |
|---|---|---|---|
| Calories | 212 cal | 118 cal | |
| Protein | 8.8 g | 2.8 g | |
| Carbs | 31.8 g | 23.1 g | |
| Fat | 5.9 g | 1.6 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BBQ PULLED PORK ENTREE WRAP | VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 3.5 MG |
Minerals
| Mineral | BBQ PULLED PORK ENTREE WRAP | VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 16 MG | |
| Iron, Fe | 2.1 MG | 0.7 MG | |
| Potassium, K | 0 MG | 86 MG | |
| Sodium, Na | 318 MG | 216 MG |