BBQ FLAVORED VEGETABLE AND POTATO SNACK vs RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
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BBQ FLAVORED VEGETABLE AND POTATO SNACK wins in 5 out of 11 nutrient categories
BBQ FLAVORED VEGETABLE AND POTATO SNACK: 5
vs
RIPPLED POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | BBQ FLAVORED VEGETABLE AND POTATO SNACK | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 25 g | 28.6 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BBQ FLAVORED VEGETABLE AND POTATO SNACK | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | BBQ FLAVORED VEGETABLE AND POTATO SNACK | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 857 MG | 1,214 MG |