BAY SCALLOP PRODUCT vs SEA CUISINE
Nutrition comparison per 100 g serving
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SEA CUISINE wins in 6 out of 10 nutrient categories
BAY SCALLOP PRODUCT: 3
vs
SEA CUISINE: 6
(1 ties)
Overview
| Nutrient | BAY SCALLOP PRODUCT | SEA CUISINE | Winner |
|---|---|---|---|
| Calories | 71 cal | 139 cal | |
| Protein | 12.4 g | 15.2 g | |
| Carbs | 3.5 g | 2.7 g | |
| Fat | 0.4 g | 8.0 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAY SCALLOP PRODUCT | SEA CUISINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | BAY SCALLOP PRODUCT | SEA CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Sodium, Na | 389 MG | 331 MG |