BATTERED DARK MEAT CHICKEN vs PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE wins in 5 out of 10 nutrient categories
BATTERED DARK MEAT CHICKEN: 4
vs
PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE: 5
(1 ties)
Overview
| Nutrient | BATTERED DARK MEAT CHICKEN | PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 118 cal | 236 cal | |
| Protein | 15.3 g | 7.1 g | |
| Carbs | 5.9 g | 31.5 g | |
| Fat | 3.5 g | 8.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BATTERED DARK MEAT CHICKEN | PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | BATTERED DARK MEAT CHICKEN | PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Sodium, Na | 200 MG | 551 MG |