BATTER MIX SEASONED FRENCH FRIED POTATOES vs RESTAURANT STYLE FRENCH FRIED POTATOES
Nutrition comparison per 100 g serving
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BATTER MIX SEASONED FRENCH FRIED POTATOES wins in 6 out of 11 nutrient categories
BATTER MIX SEASONED FRENCH FRIED POTATOES: 6
vs
RESTAURANT STYLE FRENCH FRIED POTATOES: 3
(2 ties)
Overview
| Nutrient | BATTER MIX SEASONED FRENCH FRIED POTATOES | RESTAURANT STYLE FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Calories | 155 cal | 153 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 21.4 g | 23.5 g | |
| Fat | 7.1 g | 3.5 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BATTER MIX SEASONED FRENCH FRIED POTATOES | RESTAURANT STYLE FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | BATTER MIX SEASONED FRENCH FRIED POTATOES | RESTAURANT STYLE FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 369 MG | 365 MG | |
| Sodium, Na | 393 MG | 35 MG |