BASIL PESTO WITH PARMIGIANO REGGIANO & EXTRA VIRGIN OLIVE OIL vs MUSHROOM PASTA SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
BASIL PESTO WITH PARMIGIANO REGGIANO & EXTRA VIRGIN OLIVE OIL wins in 6 out of 11 nutrient categories
BASIL PESTO WITH PARMIGIANO REGGIANO & EXTRA VIRGIN OLIVE OIL: 6
vs
MUSHROOM PASTA SAUCE: 4
(1 ties)
Overview
| Nutrient | BASIL PESTO WITH PARMIGIANO REGGIANO & EXTRA VIRGIN OLIVE OIL | MUSHROOM PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 442 cal | 58 cal | |
| Protein | 5.8 g | 1.7 g | |
| Carbs | 5.8 g | 10.8 g | |
| Fat | 44.2 g | 1.3 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BASIL PESTO WITH PARMIGIANO REGGIANO & EXTRA VIRGIN OLIVE OIL | MUSHROOM PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG |
Minerals
| Mineral | BASIL PESTO WITH PARMIGIANO REGGIANO & EXTRA VIRGIN OLIVE OIL | MUSHROOM PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 33 MG | |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Potassium, K | 135 MG | 0 MG | |
| Sodium, Na | 885 MG | 408 MG |