BASIL PESTO INFUSED SHEEP'S MILK CHEESE vs PREMIUM FRESH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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BASIL PESTO INFUSED SHEEP'S MILK CHEESE wins in 5 out of 12 nutrient categories
BASIL PESTO INFUSED SHEEP'S MILK CHEESE: 5
vs
PREMIUM FRESH MOZZARELLA CHEESE: 2
(5 ties)
Overview
| Nutrient | BASIL PESTO INFUSED SHEEP'S MILK CHEESE | PREMIUM FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 450 cal | 250 cal | |
| Protein | 25 g | 17.9 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 39.3 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BASIL PESTO INFUSED SHEEP'S MILK CHEESE | PREMIUM FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BASIL PESTO INFUSED SHEEP'S MILK CHEESE | PREMIUM FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 571 MG | 357 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 796 MG | 357 MG |