BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE POWER BOWLS vs SANTA FE STYLE CHICKEN AND VEGETABLES
Nutrition comparison per 100 g serving
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SANTA FE STYLE CHICKEN AND VEGETABLES wins in 6 out of 12 nutrient categories
BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE POWER BOWLS: 4
vs
SANTA FE STYLE CHICKEN AND VEGETABLES: 6
(2 ties)
Overview
| Nutrient | BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE POWER BOWLS | SANTA FE STYLE CHICKEN AND VEGETABLES | Winner |
|---|---|---|---|
| Calories | 88 cal | 131 cal | |
| Protein | 7.6 g | 8.8 g | |
| Carbs | 6.5 g | 17.7 g | |
| Fat | 3.4 g | 2.5 g | |
| Fiber | 2.7 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE POWER BOWLS | SANTA FE STYLE CHICKEN AND VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 6.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE POWER BOWLS | SANTA FE STYLE CHICKEN AND VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 28 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 210 MG | 0 MG | |
| Sodium, Na | 229 MG | 276 MG |