BARTLETT PEAR HALVES IN HEAVY SYRUP vs DICED PEACHES IN STRAWBERRY GEL
Nutrition comparison per 100 g serving
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DICED PEACHES IN STRAWBERRY GEL wins in 5 out of 11 nutrient categories
BARTLETT PEAR HALVES IN HEAVY SYRUP: 4
vs
DICED PEACHES IN STRAWBERRY GEL: 5
(2 ties)
Overview
| Nutrient | BARTLETT PEAR HALVES IN HEAVY SYRUP | DICED PEACHES IN STRAWBERRY GEL | Winner |
|---|---|---|---|
| Calories | 77 cal | 74 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 19.2 g | 21.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARTLETT PEAR HALVES IN HEAVY SYRUP | DICED PEACHES IN STRAWBERRY GEL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.1 MG |
Minerals
| Mineral | BARTLETT PEAR HALVES IN HEAVY SYRUP | DICED PEACHES IN STRAWBERRY GEL | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 0 MG | 25 MG |