BARTLETT PEAR HALVES IN HEAVY SYRUP vs MANDARIN ORANGES NO SUGAR ADDED IN SWEETENED WATER
Nutrition comparison per 100 g serving
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MANDARIN ORANGES NO SUGAR ADDED IN SWEETENED WATER wins in 3 out of 12 nutrient categories
BARTLETT PEAR HALVES IN HEAVY SYRUP: 2
vs
MANDARIN ORANGES NO SUGAR ADDED IN SWEETENED WATER: 3
(7 ties)
Overview
| Nutrient | BARTLETT PEAR HALVES IN HEAVY SYRUP | MANDARIN ORANGES NO SUGAR ADDED IN SWEETENED WATER | Winner |
|---|---|---|---|
| Calories | 77 cal | 27 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 19.2 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARTLETT PEAR HALVES IN HEAVY SYRUP | MANDARIN ORANGES NO SUGAR ADDED IN SWEETENED WATER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARTLETT PEAR HALVES IN HEAVY SYRUP | MANDARIN ORANGES NO SUGAR ADDED IN SWEETENED WATER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 8 MG | 0 MG |