BARRAMUNDI CORN TORTILLA vs KUNG PAO CHIK'N WITH PLANT-BASED MINDFUL CHIK'N MADE WITH COLORFUL BELL PEPPERS
Nutrition comparison per 100 g serving
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KUNG PAO CHIK'N WITH PLANT-BASED MINDFUL CHIK'N MADE WITH COLORFUL BELL PEPPERS wins in 7 out of 10 nutrient categories
BARRAMUNDI CORN TORTILLA: 2
vs
KUNG PAO CHIK'N WITH PLANT-BASED MINDFUL CHIK'N MADE WITH COLORFUL BELL PEPPERS: 7
(1 ties)
Overview
| Nutrient | BARRAMUNDI CORN TORTILLA | KUNG PAO CHIK'N WITH PLANT-BASED MINDFUL CHIK'N MADE WITH COLORFUL BELL PEPPERS | Winner |
|---|---|---|---|
| Calories | 125 cal | 112 cal | |
| Protein | 6.3 g | 6.2 g | |
| Carbs | 15.3 g | 12.9 g | |
| Fat | 4.7 g | 3.7 g | |
| Fiber | 1.6 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BARRAMUNDI CORN TORTILLA | KUNG PAO CHIK'N WITH PLANT-BASED MINDFUL CHIK'N MADE WITH COLORFUL BELL PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 46 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 172 MG | 303 MG | |
| Sodium, Na | 227 MG | 299 MG |