BARON'S INTERNATIONAL KITCHEN vs FARMER'S MARKET CHICKEN & VEGETABLES HERBS
Nutrition comparison per 100 g serving
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BARON'S INTERNATIONAL KITCHEN wins in 4 out of 11 nutrient categories
BARON'S INTERNATIONAL KITCHEN: 4
vs
FARMER'S MARKET CHICKEN & VEGETABLES HERBS: 1
(6 ties)
Overview
| Nutrient | BARON'S INTERNATIONAL KITCHEN | FARMER'S MARKET CHICKEN & VEGETABLES HERBS | Winner |
|---|---|---|---|
| Calories | 107 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 14.3 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARON'S INTERNATIONAL KITCHEN | FARMER'S MARKET CHICKEN & VEGETABLES HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.7 MG | 0 MG |
Minerals
| Mineral | BARON'S INTERNATIONAL KITCHEN | FARMER'S MARKET CHICKEN & VEGETABLES HERBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 7,833 MG |