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Barley malt flour vs Rice, white

Nutrition comparison per 100 g serving

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Barley malt flour wins in 21 out of 29 nutrient categories
Barley malt flour: 21 vs Rice, white: 5 (3 ties)

Overview

Nutrient Barley malt flour Rice, white Winner
Calories 361 cal 130 cal
Protein 10.3 g 2.7 g
Carbs 78.3 g 28.2 g
Fat 1.8 g 0.3 g
Fiber 7.1 g 0.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Barley malt flour Rice, white Winner
Choline, total 0 MG 2.1 MG
Folate, total 38 UG 58 UG
Niacin 5.6 MG 1.5 MG
Pantothenic acid 0.6 MG 0.4 MG
Riboflavin 0.3 MG 0.0 MG
Thiamin 0.3 MG 0.2 MG
Vitamin A, RAE 1 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.7 MG 0.1 MG
Vitamin C, total ascorbic acid 0.6 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 0.0 MG
Vitamin K (phylloquinone) 2.2 UG 0 UG

Minerals

Mineral Barley malt flour Rice, white Winner
Calcium, Ca 37 MG 10 MG
Copper, Cu 0.3 MG 0.1 MG
Iron, Fe 4.7 MG 1.2 MG
Magnesium, Mg 97 MG 12 MG
Manganese, Mn 1.2 MG 0.5 MG
Phosphorus, P 303 MG 43 MG
Potassium, K 224 MG 35 MG
Selenium, Se 37.7 UG 7.5 UG
Sodium, Na 11 MG 1 MG
Zinc, Zn 2.1 MG 0.5 MG
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