BARBEQUE FLAVORED POTATO CHIPS vs ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS
Nutrition comparison per 100 g serving
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ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS wins in 5 out of 10 nutrient categories
BARBEQUE FLAVORED POTATO CHIPS: 1
vs
ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS: 5
(4 ties)
Overview
| Nutrient | BARBEQUE FLAVORED POTATO CHIPS | ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 46.4 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BARBEQUE FLAVORED POTATO CHIPS | ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0 MG | 7.1 MG | |
| Potassium, K | 1,271 MG | 1,286 MG | |
| Sodium, Na | 1,036 MG | 1,750 MG |